Spicy beef tartare with Parmesan and crispy potatoes (329 CZK)
Foie Gras pâté with vanilla and herb, French baguette (299 CZK)
Iberico pork croquette with salsa verde (219 CZK)
Ratatouille vegetables with fresh herbs and butter (199 CZK)
Plateau of premium cheese and ham – Parmesan, Brie, Camembert, Jamon ham, chorizo, olives, almonds (399 CZK)
Smoked duck breast with apple and onions (259 CZK)
Caesar salad with meat (259 CZK)
Oysters by daily offer 3/6/9 (yuzu vinaigrette, sweet chili) 350/650/950 CZK
Homemade popcorn with truffle 249 CZK
Fried red prawns 599 CZK

Tapas and More

Tapas for Two – Basic: Ham Jamon reserve, Parmesan cheese, olives, clams, duck ham, french toast, croquettes iberiko (1990 CZK)
Tapas for Two – Exclusive: Ham jamon bellota, parmesan cheese, croquettes iberiko, 2pcs mini burger wagyu beef, foie gras, french toast, marinated tuna fish, sacho pepper, rice (2990 CZK)
30g Caviar Beluga, cream, quail egg 4990 CZK

Grill Main Dishes

250g US Prime rump steak with cognac pepper sauce (689 CZK)
200g Medusa burger with bacon, smoked onion, and potato straws (429 CZK)
150g Various mini burgers (3 pcs) (499 CZK)
200g Roasted pork tenderloin with mushroom ragout (429 CZK)
200g Rossini steak (US Prime beef tenderloin) with truffle pearls, cognac-pepper sauce, and homemade French fries (1,490 CZK)

Czech Specialties

Onion soup with cheese toast (149 CZK)
250g Fried pork schnitzel with butter and Viennese potato salad (499 CZK)
200g Roasted Prague ham with apples and horseradish (459 CZK)
250g Baked duck leg with red cabbage and potato pancakes (549 CZK)
200g Stewed beef cheeks with vegetables and red wine sauce (499 CZK)

Desserts

Ani’s Dulcey Valrhona chocolate ganache with strawberry and crispy nuts (209 CZK)
Apple pie with cinnamon and ice cream (189 CZK)
Chef’s Seasonal Fruit Platter XL – A larger selection of fresh seasonal fruits (590 CZK)

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