Homemade Popcorn with Truffle: 249 CZK
Caesar Salad with Chicken: 390 CZK
Smoked Duck Breast with Apple and Onions: 259 CZK
Foie Gras Pâté with Vanilla and Herb, French Baguette: 299 CZK
Spicy Beef Tartare with Potato Popcorn: 329 CZK
Iberico Pork Croquette with Salsa Verde: 219 CZK
Ratatouille Vegetables with Fresh Herbs, Butter, and Parmesan: 199 CZK
Plateau of Premium Cheese and Ham – Parmesan, Brie, Camembert, Jamon Ham, Chorizo, Olives, Almonds: 399 CZK
Oysters by Daily Offer 3/6/9 (Yuzu Vinaigrette, Sweet Chili): 350/650/950 CZK
Fried Red Prawns (4 pcs): 599 CZK

Tapas and More

Tapas for Two – Basic: Ham Jamon Reserva, Parmesan Cheese, Olives, Duck Ham, French Toast, Croquettes Iberico: 1,990 CZK
Tapas for Two – Exclusive: Ham Jamon Bellota, Croquettes Iberico, 2 pcs Mini Wagyu Beef Burgers, Foie Gras, Parmesan Cheese, French Toast, Marinated Tuna Fish, Sansho Pepper, Rice: 2,990 CZK
Caviar Beluga, Cream, Quail Egg: 4,990 CZK

Grill Main Dishes

US Prime Rump Steak with Cognac Pepper Sauce: 689 CZK
Medusa Burger with Bacon, Smoked Onion, and Potato Straws: 429 CZK
Various Mini Burgers (3 pcs): 659 CZK
Roasted Pork Tenderloin with Mushroom Ragout: 429 CZK
Rossini Steak (US Prime Beef Tenderloin) with Truffle Pearls, Cognac-Pepper Sauce, Homemade French Fries: 1,490 CZK

Czech Specialties

French Onion Soup with Cheese Toast: 149 CZK
Fried Veal Schnitzel with Butter, Viennese Potato Salad: 499 CZK
Roasted Prague Ham with Apples and Horseradish: 459 CZK
Baked Duck Leg with Red Cabbage, Potato Pancakes: 549 CZK
Stewed Beef Cheeks with Vegetables and Red Wine Sauce: 499 CZK

Desserts

Ani’s Dulcey Valrhona Chocolate Ganache with Strawberry and Crispy Nuts: 289 CZK
Apple Pie with Cinnamon and Ice Cream: 189 CZK
Chef’s Seasonal Fruit Plate XL – A Selection of Fresh Seasonal Fruits: 590 CZK

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